MAIN COURSES |
Nafl. |
| Grilled free-range chicken from “Westpunt Curacao” with salad and French fries |
29,50 |
| Spareribs with a mango glaze, green salad and Cajun fries |
35,50 |
| Sirloin steak grilled and served with green salad and fries |
38,50 |
| Tenderloin with a creamy mushroom sauce, oven roasted tomato and Pommes Burni |
39,50 |
| Red Snapper with coconut & pineapple rice and spicy mango salsa |
39,50 |
| Trio of local fish with saffron rice and tomato-olive tapenade |
39,50 |
| In tempura baked tilapia fillet with a compote of olive and tomato, and a vegetable skewer |
37,50 |
| Oven baked salmon with stir fried vegetables, pine nuts, red port sauce, candied Roseval potatoes |
42,50 |
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| Kidsmenu |
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| Chicken nuggets, frikandellen or bitterballen served with fresh fruit & fries |
12,50 |
| Spaghetti Bolognese |
12,50 |
| Grilled chicken with an apple sauce and fries |
14,50 |
