STARTERSwe start serving dinner at 6 pm. |
Nafl. |
| Caribbean tiger shrimps with fried banana |
23,50 |
| Sautéed mushrooms in a sherry-cream sauce served on toast |
19,50 |
| Carpaccio with coriander-truffle pesto, Parmesan cheese and rucola |
18,50 |
| Spicy graved lax of salmon with a gingerdressing |
21,50 |
| Sashimi of dradu, tuna and salmon with candied ginger, soy sauce and wasabi |
21,50 |
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| Tasting for two: |
37,50 |
| Graved lax of salmon with gingerdressing |
|
| Aubergine-creamcheese roll |
|
| Roasted bananasoup |
|
| Mushroom skewer with lemon-thyme butter |
|
| Horseradish with sesame cracker |
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| House marinated olives |
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